products

Outside Chongqing Instant Noodles ChongQing Xiao Mian Ramen Alkaline Noodles

Basic Information
Place of Origin: Chongqing, China
Brand Name: LaLaiZhuYi
Price: Negotiable
Packaging Details: carton box
Delivery Time: 5-8 working days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Detail Information
Keywords: Chongqing Noodles Instant Net Weight: 266G
Cooking Time: 5 Min -7 Min Taste: Mixed Sauce Pea Chongqing Snack
Feature: Suntanned Alkaline Chongqing Xiaomian Product Type: Chong Qing Xiao Mian
Storage Condition: Hygienic, Cool, Ventilated And Dry Place Application: Outside Picnic
Shelf Life: 10 Months Processing Type: Instant Chongqing Noodles
Place Of Origin:: Chongqing, China Package: Boxed
High Light:

Outside Chongqing Instant Noodles

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Instant ChongQing Xiao Mian

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Xiao Mian Ramen Alkaline Noodles


Product Description

10 Months Shelf Life Chongqing Noodles Instant Chong Qing Xiao Mian
Keywords: Chongqing Noodles Instant
Cooking Time: 5 Min -7 Min
Feature: Suntanned Alkaline Chongqing Xiaomian
Storage Condition: Hygienic, Cool, Ventilated And Dry Place
Shelf Life: 10 Months
Place Of Origin:: Chongqing, China
Net Weight: 266G
Taste: Mixed Sauce Pea Chongqing Snack
Product Type: Chong Qing Xiao Mian
Application: Outside Picnic
Processing Type: Instant Chongqing Noodles
Package: Boxed

 

Sensitizer Information Prompt:

 

1. The noodles contain eggs, grains with gluten and relate products.

2. Spicy ingredients contain peanut and sesame products.

 

If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.

 
10 Months Shelf Life Chongqing Noodles Instant Chong Qing Xiao Mian
Ingredients of handmade dry noodle wheat flour, water, edible salt, protein flour
Ingredients of spicy seasoning bag soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)
Ingredients of seasoning liquid bag vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)
Ingredients of pea bag peas, water, edible salt, monosodium glutamate, chicken essence, seasoning, edible essence and spices
Mixed sauce package streaky pork, vegetable oil, sweet flour sauce, Pixian bean sauce, soybean sauce, sesame sauce, spice, white granulated sugar, brewed soy sauce, monosodium glutamate, chicken essence seasoning sauce, food additives (lactic acid streptococcin, sodium diacetate, sodium D-isoascorbate)
Ingredients of dehydrated scallion bag scallion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brand Story:

LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

 

Outside Chongqing Instant Noodles ChongQing Xiao Mian Ramen Alkaline Noodles 0

 

10 Months Shelf Life Chongqing Noodles Instant Chong Qing Xiao Mian
Handmade Dry Noodle Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1529kJ 18%
Protein 11.7g 20%
Fat 1.3g 2%
Carbohydrate 75.4g 25%
Sodium 310mg 16%
 

 

Spicy Seasoning Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1822kJ 22%
Protein 0.6g 1%
Fat 48.6g 81%
Carbohydrate 0.8g 0%
Sodium 245mg 12%
 

 

Seasoning Liquid Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 233kJ 3%
Protein 6.1g 10%
Fat 0g 0%
Carbohydrate 7.6g 3%
Sodium 6749mg 337%
 

 

Pea bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1180kJ 14%
Protein 18.3g 31%
Fat 1.1g 2%
Carbohydrate 48.7g 16%
Sodium 198mg 10%
 

 

Mixed Sauce Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1220kJ 15%
Protein 11.1g 19%
Fat 25.8g 43%
Carbohydrate 4.5g 2%
Sodium 712mg 36%
 

 

Dehydrated Scallion Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 894kJ 11%
Protein 18.7g 31%
Fat 1.6g 3%
Carbohydrate 30.4g 10%
Sodium 4mg 0%
 

 

 

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Food Strategy:

Simple steps, good taste cames!

1. Cook the noodle for about 5-7 minutes.

2. Pour the spicy sauce, seasoning liquid, scallion into a bowl, adding 50-80ml boiling water and then mix them evenly;

3. Cook the noodles and fish out them into the bowl, put the peas and mixed sauce in it, mixing well and the noodles can be eaten.

(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)

 

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Contact Details
Sales Manager